Funksloth

◎ Appearance

Pale gold to light amber hue, typical of a farmhouse ale fermented in oak. The beer presents excellent clarity with fine, persistent carbonation that builds a delicate white head with good lacing retention. The visual profile reflects a well-integrated wild fermentation without excessive cloudiness from yeast.

◌ Aroma

The nose leads with distinctive funky farmhouse character—earthy, slightly musty notes from the house culture and oak aging. Bright citrus notes of white grape and Granny Smith apple emerge beneath, accompanied by subtle under-ripe apricot. A winey, yeasty undertone rounds out the bouquet, suggesting the extended foeder aging and wild fermentation.

◐ Taste

The palate opens with puckering sour acidity balanced against a dry, crisp body. Tart apple and citrus notes dominate the mid-palate, with subtle oak integration and a persistent farmhouse funk that evolves throughout the sip. Low bitterness (25 IBU) allows the fermentation character and fruit to shine, finishing bone-dry without residual sweetness.

◑ Finish

The finish is crisp and decisively dry, with lingering acidity that cleanses the palate. Subtle oak and farmhouse funk persist in the aftertaste, leaving a bright, refreshing impression without harshness.