Bet The Farm Fermata

◎ Appearance

Pale golden hue with a gentle clarity typical of bottle-conditioned farmhouse ales. A fine, persistent head forms with delicate lacing that clings to the glass. Carbonation appears refined and restrained, befitting the beer's long oak maturation.

◌ Aroma

The nose leads with ripe tropical fruit—papaya and stone fruit—layered with a light hay-like funk characteristic of mixed fermentation. A subtle vinous quality emerges, recalling white grape skin and dry white wine minerality. Soft oak and vanilla undertones provide gentle woody warmth without dominance.

◐ Taste

The palate opens gently tart and dry, with the mixed fermentation's acidity well-integrated rather than sharp. Soft vanilla and fine oak tannins provide structure and subtle grip; the medium body carries these elements with balance and restraint. Delicate noble hop character offers finesse without assertiveness, allowing the foeder's complexity to breathe.

◑ Finish

The finish is clean and moderately dry, with the oak and mixed fermentation's acidity lingering pleasantly without harshness. A subtle vinous note and faint vanilla persist into the aftertaste.