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Directory›Holy Mountain Brewing

The Goat

Holy Mountain Brewing
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🌍 United States · Farmhouse Ale · One of 6 Farmhouse Ales in hopIQ

A rustic farmhouse ale brewed with barley, rye, oats and wheat, fermented with a mixed culture in a foudre and aged three months. Earthy, slightly funky, dry — the kind of beer that rewards patience.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

yeast
75%
crisp
75%
refreshing
75%
clean
63%
yeasty
63%
dry
50%
grain
50%
light
50%
bread
38%
effervescent
38%
farmhouse funk
25%
earthy
25%
Explore all Farmhouse Ale beers in hopIQ →New to Farmhouse Ale? Read our guide →Compare with another beer →Browse United States beers →

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AI matched

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About Farmhouse Ale

Style guide · what to expect · how to find alternatives

What is a Farmhouse Ale?

Farmhouse Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Farmhouse Ale

hopIQ matches by flavor profile — not just style label. A beer with the same yeast, crisp, refreshing character as The Goat will score highly even if brewed in a different country or under a different sub-style name.

Other Farmhouse Ales in hopIQ

Serve & Enjoy

How to get the most out of The Goat

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

What to eat with The Goat

WHERE TO BUY

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