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The Goat

Holy Mountain Brewing
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🌍 United States · Farmhouse Ale · One of 9 Farmhouse Ales in hopIQ

A rustic farmhouse ale brewed with barley, rye, oats and wheat, fermented with a mixed culture in a foudre and aged three months. Earthy, slightly funky, dry — the kind of beer that rewards patience.

ABV
5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
golden7
See all Farmhouse Ale alternatives →

Flavor Profile

How this beer tastes, mapped across 56 flavour tags

earthy
100%
funky
100%
dry
60%
wheat
60%
bready
60%
yeasty
60%
mineral
30%
herbal
30%
light
30%
smooth
30%
Explore all Farmhouse Ale beers in hopIQ →New to Farmhouse Ale? Read our guide →Compare with another beer →Browse United States beers →

FEATURED IN

#5 of 50The Best American Farmhouse Ales

About Farmhouse Ale

Style guide · what to expect · how to find alternatives

What is a Farmhouse Ale?

Farmhouse Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Farmhouse Ale

hopIQ matches by flavor profile — not just style label. A beer with the same earthy, funky, dry character as The Goat will score highly even if brewed in a different country or under a different sub-style name.

Other Farmhouse Ales in hopIQ

Serve & Enjoy

How to get the most out of The Goat

Serve at 6–9°C
Refrigerate, then rest 2 min

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

What to eat with The Goat

WHERE TO BUY

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