Opened in 2014 by Colin Lenfesty and Mike Murphy in Seattle's industrial Interbay neighborhood, Holy Mountain grew out of a scrappy DIY homebrew collective that shared warehouse space with blacksmiths and artists. Built around oak-barrel fermentation from day one, Holy Mountain swings confidently between mixed-fermentation saisons, lagers, and hop-forward ales, with an aesthetic steeped in music, art, and the occult.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 3 beers in 3 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 62% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Opened in 2014 by Colin Lenfesty and Mike Murphy in Seattle's industrial Interbay neighborhood, Holy Mountain grew out of a scrappy DIY homebrew collective that shared warehouse space with blacksmiths and artists. Built around oak-barrel fermentation from day one, Holy Mountain swings confidently between mixed-fermentation saisons, lagers, and hop-forward ales, with an aesthetic steeped in music, art, and the occult.
Other breweries from United States