Opened in 2014 by Colin Lenfesty and Mike Murphy in Seattle's industrial Interbay neighborhood, Holy Mountain grew out of a scrappy DIY homebrew collective that shared warehouse space with blacksmiths and artists. Built around oak-barrel fermentation from day one, Holy Mountain swings confidently between mixed-fermentation saisons, lagers, and hop-forward ales, with an aesthetic steeped in music, art, and the occult.
Aggregated across 3 beers
Based on style overlap and flavor profile
Opened in 2014 by Colin Lenfesty and Mike Murphy in Seattle's industrial Interbay neighborhood, Holy Mountain grew out of a scrappy DIY homebrew collective that shared warehouse space with blacksmiths and artists. Built around oak-barrel fermentation from day one, Holy Mountain swings confidently between mixed-fermentation saisons, lagers, and hop-forward ales, with an aesthetic steeped in music, art, and the occult.
Other breweries from United States