Duration Brewing
Duration Brewing is a farmhouse brewery at Abbey Farm in West Acre, west Norfolk, housed in a restored 16th-century stone barn beside the ruins of a priory. Miranda Hudson and brewer Derek Bates, who comes from South Carolina, founded it in 2017 and brewed nomadically and in collaboration until their own brewhouse opened in late 2019. The range divides into fresh beers – hop-forward pales, IPAs and German-style lagers – and the Fermata line of barrel-aged, mixed-fermentation ales. A taproom on the farm opens at weekends.
Beers by Duration Brewing
15 beers← scroll to see all 15 beers →
The recurring character behind the beers
Duration Brewing brew a broad range across 6 style families.
Across these 15 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Duration Brewing
Duration Brewing is a farmhouse brewery at Abbey Farm in West Acre, west Norfolk, housed in a restored 16th-century stone barn beside the ruins of a priory. Miranda Hudson and brewer Derek Bates, who comes from South Carolina, founded it in 2017 and brewed nomadically and in collaboration until their own brewhouse opened in late 2019. The range divides into fresh beers – hop-forward pales, IPAs and German-style lagers – and the Fermata line of barrel-aged, mixed-fermentation ales. A taproom on the farm opens at weekends.
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