Vermillion Sky
Vermillion Sky starts as an imperial stout and spends three years in a heavily charred oak foeder with a mixed-fermentation culture, rested on cherries and vanilla. The result is a dark sour: dark malt and cherry come first, followed by vanilla and toasted oak. A balanced tartness lifts the rich, rounded body, and the higher strength adds a noticeable warmth. The palate is smooth, and the tartness stays to the end.
Tasting Notes
AI-generated sensory profile for Vermillion Sky
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Duration Brewing
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sour, vanilla, tart character as Vermillion Sky will score highly even if brewed in a different country or under a different sub-style name.
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