Ola Dubh 18 Year Old
For this version of Ola Dubh the high-gravity base stout matures for up to six months in casks that previously held Highland Park 18 Year Old, a single malt whisky from Orkney. The brewery describes a first hit of whisky on the nose that gives way to chocolate, fruity coffee grounds and a hint of woodland berries. The flavour blends sweet malt, vanilla, oak and tobacco, with undertones of raisins and other dark dried fruit that point to sherry-seasoned wood. Compared with the 12 Year Old it shows more fruit and less smoke.
Tasting Notes
AI-generated sensory profile for Ola Dubh 18 Year Old
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Harviestoun Brewery
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, dark fruit, oak character as Ola Dubh 18 Year Old will score highly even if brewed in a different country or under a different sub-style name.
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