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Interlude

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Interlude is a strong Belgian-style ale from Allagash fermented with two yeasts: a saison strain lays the farmhouse base, and the brewery's house Brettanomyces adds pear, apricot, graham cracker and bread crust. Caramel malt, red wheat, Pilsner malt and turbinado sugar build the body, with Nugget and Strisselspalt as hops. Part of each batch ages in red wine barrels, bringing a vinous plum character and tart red grape, and a small share of older Interlude is blended back in. The finish is dry and almost tannic.

ABV
9.5%
Bitterness
Noticeably bitter
Malt-forward bitterness
SRM
golden6
PaceSipper

AWARDS

Silver · 2006
Great American Beer Festival
★Silver — Great American Beer Festival
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitybreadydark fruit
fruity
bready
dark fruit
tart
caramel
oak
Aroma
The nose is complex and layered, opening with stone fruit notes of pear and apricot from the Brett, followed by warm graham cracker and toasted bread crust.
also:sour,funky,spicy
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Interlude

◎ Appearance

Interlude presents a pale golden hue with excellent clarity and a fine, persistent head that clings to the glass with delicate lacing. The carbonation is gentle and refined, appropriate to the beer's contemplative character. Light plays through the beer with a luminous quality that suggests both the saison's brightness and the wine-barrel aging's influence.

pale goldenclearfine headelegant lacing

◌ Aroma

The nose is complex and layered, opening with stone fruit notes of pear and apricot from the Brett, followed by warm graham cracker and toasted bread crust. Beneath these primary notes, subtle vinous undertones of plum and red grape emerge from the red wine barrel aging, mingling with the farmhouse character of the saison strain. A restrained herbal hop presence rounds out the bouquet without dominating.

stone fruitBrett characterbread crustvinousherbal

◐ Taste

The palate opens with the fruity, peppery entry typical of saison, evolving into a nuanced mid-palate where the Brett's fruit complexity and barrel-aged tannins converge. Caramel malt and red wheat provide a subtle sweetness that balances the tartness of red grape and the wine-like grip on the finish. The bitterness, restrained at 28 IBU, emerges gradually and never overwhelms the delicate interplay of fruit, spice, and wood.

fruity entrytannicfruit-forwardbalanced sweetnessrestrained bitterness

◑ Finish

The finish is notably dry and almost tannic, with a lingering peppery spice and gentle grip on the palate that invites contemplation rather than immediate quenching. The aftertaste carries echoes of plum skin and bread crust, fading to a clean, mineral dryness.

drytanniclingering spice
86
hopIQ score
Aroma
88
Taste
87
Appearance
85
Finish
83
Serve at 6–9°C

Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Farmhouse character is liveliest when the beer is relatively young.

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Food Pairing

What to eat with Interlude

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About Brett Saison

Style guide · what to expect · how to find alternatives

What is a Brett Saison?

Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.

Finding a similar Brett Saison

hopIQ matches by flavor profile — not just style label. A beer with the same dry, fruity, bready character as Interlude will score highly even if brewed in a different country or under a different sub-style name.

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