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Haunted House

Allagash Brewing Company
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🌍 United States · Porter · One of 94 Porters in hopIQ

Haunted House is the autumn beer of Allagash's House series and the oldest of its three members. The brewery describes it as a cross between a pitch-black porter and its own Belgian-style house ale. Roasted barley and a debittered black malt give it a near-black colour, while Nugget, Cascade and Northern Brewer hops add a firm bitterness. Dark chocolate and roasted coffee lead, followed by a malty, lightly bready middle, a faint resinous hop note and a dry finish with a coffee-like bitterness.

ABV
6.6%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
dark28
See all Porter alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Substantial body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Assertively bitter and substantial.

A big shape with hops that push through — mass and edge working in tandem.

Character· What makes this beer itself — not just another Porter.
Hop character
hoppy
resinous
Malt character
coffee
roasted
chocolate
malty
bready
Distinctive notes
dark fruit

Tasting Notes

AI-generated sensory profile for Haunted House

◎ Appearance

Haunted House presents a near-black colour, dense and opaque, with minimal light penetration. The head is substantial and creamy, displaying good retention and lacing that clings to the glass. Carbonation appears moderate, appropriate for the style's body and weight.

near-black, opaquecreamy headmoderate carbonation

◌ Aroma

Dark chocolate and roasted coffee dominate the nose, with roasted barley contributing earthy depth beneath. A subtle resinous quality emerges from the Nugget, Cascade and Northern Brewer hops, grounding the aroma without overwhelming the malt-driven profile. Light bready notes suggest a Belgian-influenced character underlying the porter structure.

dark chocolate, roasted coffeeroasted barley, earthysubtle resinous hop

◐ Taste

Dark chocolate and coffee lead the palate, establishing a roasted foundation that carries through the mid-palate. A malty, lightly bready character develops, providing sweetness that balances the firm bitterness from the debittered black malt and hop selection. The finish turns dry with a persistent coffee-like bitterness that fades gradually without harshness.

dark chocolate, coffeemalty, lightly breadyfirm bitterness, dry finish

◑ Finish

The finish is dry and lingering, with coffee bitterness persisting on the palate. The aftertaste remains clean and roasted, fading into a subtle resinous hop impression before complete resolution.

dry, lingeringcoffee bitterness
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
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Serve & Enjoy

How to get the most out of Haunted House

Serve at 10–13°C
Refrigerate, then rest 2 min

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

Food Pairing

What to eat with Haunted House

About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, bitter character as Haunted House will score highly even if brewed in a different country or under a different sub-style name.

Other Porters in hopIQ

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United States beers →