Black Sand
Black Sand is the porter of the Kailua-Kona brewery, named after the dark volcanic beaches of Hawaii Island and served only at its pubs. Seven malts, from chocolate and black malt to Munich and two caramel malts, give a near-black body with a tan head. Bittersweet chocolate leads in nose and mouth, backed by roasted coffee, dark toffee and a little nuttiness. Centennial and Northern Brewer add a firm, slightly woody bitterness that keeps the sweetness in check. The body is full and smooth, and the finish is roasty and dry.
Tasting Notes
AI-generated sensory profile for Black Sand
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Kona Brewing Hawaii
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, coffee character as Black Sand will score highly even if brewed in a different country or under a different sub-style name.
