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Curieux

Allagash Brewing Company
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🌍 United States · Tripel · One of 5 Tripels in hopIQ

Allagash's first foray into barrel-ageing, first brewed in 2004. The Tripel is aged in bourbon barrels for six to eight weeks, then blended back with fresh Tripel — resulting in a rich, golden ale with smooth notes of coconut, vanilla, and a hint of bourbon.

ABV
11%
Bitterness
Lightly bitter
SRM
amber12
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Full body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

Very crisp and full-bodied.

A heavy frame with a sharp finish — a rare combination that stays pointed on the tongue.

Character· What makes this beer itself — not just another Tripel.
Malt character
bready
honey
Fermentation & yeast
fruity
Distinctive notes
vanilla
oak
spicy

FEATURED IN

Featured inThe Best American Belgian-Style Ales→

Tasting Notes

AI-generated sensory profile for Curieux

◎ Appearance

Curieux displays a deep golden hue with excellent clarity and a fine, persistent white head that clings to the glass with good lacing. The body shows bright, active carbonation that sustains throughout the pour. Light catches the ale with a warm, honeyed luminosity characteristic of well-crafted barrel-aged tripels.

deep goldenexcellent claritypersistent headbright carbonation

◌ Aroma

The nose opens with inviting fruity esters layered beneath pronounced vanilla and coconut notes from the bourbon barrel aging. Subtle oak and caramel undertones emerge as the beer warms, alongside a whisper of honey and spice. The alcohol presence is integrated and warm, enhancing rather than dominating the complex aromatic profile.

fruity estersvanilla, coconutoak, caramelwarming alcohol

◐ Taste

The palate enters smooth and full-bodied, with the blend of fresh and barrel-aged tripel creating a seamless interplay of fruit-forward sweetness and subtle oak character. Mid-palate reveals layers of honey and spice, while the restrained bitterness (25 IBU) allows the bourbon barrel vanilla to shine without harshness. The mouthfeel is rich and creamy, with an almost dessert-like quality balanced by gentle drying tannins.

smooth, full-bodiedfruity, honeyedsubtle oak, vanillabalanced bitterness

◑ Finish

The finish is long and warming, with bourbon oak and vanilla lingering pleasantly on the palate. A gentle alcohol warmth and faint spice notes fade slowly, leaving a refined aftertaste of honey and toasted grain.

long, warmingbourbon oak lingerhoney, spice fade
87
hopIQ score
Aroma
88
Taste
89
Appearance
85
Finish
84
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Serve & Enjoy

How to get the most out of Curieux

Serve at 9–12°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

Food Pairing

What to eat with Curieux

About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, vanilla, rich character as Curieux will score highly even if brewed in a different country or under a different sub-style name.

Other Tripels in hopIQ

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