Curieux
Curieux starts as the brewery's Tripel, which rests for about seven weeks in bourbon barrels and is then blended with a portion of the same beer fresh from the tank. First brewed in 2004, it has been part of the range ever since. The barrels lay vanilla, caramel, toasted oak and a hint of bourbon and coconut over the base beer's honey and light fruit. The alcohol warms without burning, the body is fuller than the base beer's, and the finish stays dry with lingering wood.
AWARDS
Tasting Notes
AI-generated sensory profile for Curieux
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, caramel, dry character as Curieux will score highly even if brewed in a different country or under a different sub-style name.







