pFriem Export Stout
pFriem Export Stout follows the British tradition of stronger, more heavily hopped stouts brewed to survive long sea voyages. Pale malt is layered with dark crystal malts and two grades of chocolate malt, with oats for body, Chinook and Dolcita hops and two ale yeasts. It pours black under walnut-brown foam. Cocoa, graham cracker, toffee and espresso lead the nose; the palate brings mocha, dark chocolate, caramel and dried fruit, and the finish balances toast against roast.
Tasting Notes
AI-generated sensory profile for pFriem Export Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from pFriem Family Brewers
About Foreign Extra Stout
Style guide · what to expect · how to find alternatives
What is a Foreign Extra Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Foreign Extra Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as pFriem Export Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Foreign Extra Stouts in hopIQ
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