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Black Swift Stout

United States·Foreign Extra Stout
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Breakside's foreign / export stout — Scottish pale and chocolate malts, crystal 60 & 120, roast barley. Roasty and satiating without ever going sweet or heavy, enough body to feel serious, dry enough to keep pouring. Black Swift is Breakside's answer to what a year-round stout should be when the brewery doesn't want to lean pastry.

ABV
6%
Bitterness
Lightly bitter22 IBU
Roasted bitterness
SRM
dark38
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
malty
nutty
bready
Aroma
Roasted barley and dark chocolate lead the nose, supported by subtle coffee grounds and a touch of cocoa powder.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Swift Stout

◎ Appearance

Deep black with a thin tan head that recedes to a modest ring of lacing. The body is opaque and dense, with no light transmission. Carbonation is restrained, creating a still, contemplative pour.

opaque blackthin tan headminimal lacing

◌ Aroma

Roasted barley and dark chocolate lead the nose, supported by subtle coffee grounds and a touch of cocoa powder. The backbone is clean Scottish pale malt with hints of nuttiness, while dark fruit notes—plum and raisin—emerge on closer inspection. No fermentation esters or adjunct sweetness intrude.

roasted barleydark chocolatecoffeedark fruit

◐ Taste

The palate opens with pronounced roast and chocolate character, balanced by a dry, slightly grainy malt structure. Mid-palate reveals coffee bitterness and subtle nutty depth without heaviness. At 22 IBU, bitterness is present but restrained, allowing the roast to dominate rather than bite.

roasted, chocolate-forwarddry, grainycoffee bitternessbalanced

◑ Finish

The finish is dry and lingering, with roasted grain and a faint coffee persistence. No residual sweetness or cloying quality; the dryness invites another sip.

dry, persistentroasted grain aftertaste
82
hopIQ score
Aroma
83
Taste
84
Appearance
78
Finish
82
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Black Swift Stout

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, smooth character as Black Swift Stout will score highly even if brewed in a different country or under a different sub-style name.

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