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Nitro Irish Stout

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A Colorado take on the classic Irish Stout, served on nitro — cascading tan head, silky mouthfeel, and a low-carb velvet across the palate. Roasted coffee and dark chocolate lead, with a whisper of bitter cocoa on the finish. Not heavy, not sweet — session Irish Stout done with mountain-brewery patience and care.

ABV
4.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark33
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeemalty
roasted
coffee
malty
chocolate
nutty
dark fruit
Aroma
Roasted malt dominates the nose, delivering pronounced notes of coffee and dark chocolate with subtle undertones of cocoa powder and slight nuttiness.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Nitro Irish Stout

◎ Appearance

Deep mahogany-brown with excellent clarity, crowned by a tan head of fine, persistent bubbles characteristic of nitrogen carbonation. The cascading effect creates a striking visual signature, with stable lacing that clings to the glass throughout the pour. The body presents as full and opaque without cloudiness, catching light with a warm, translucent glow.

deep mahoganynitrogen cascadepersistent tan headclean clarity

◌ Aroma

Roasted malt dominates the nose, delivering pronounced notes of coffee and dark chocolate with subtle undertones of cocoa powder and slight nuttiness. The aroma is restrained and refined—no aggressive alcohol vapors or sharp edges, instead a gentle, inviting profile that suggests balance and craft restraint. A whisper of dark fruit complexity rounds out the olfactory picture without overwhelming the primary roasted character.

roasted coffeedark chocolatecocoa powderrefined restraint

◐ Taste

The palate enters creamy and velvety, with nitrogen creating a luxurious mouthfeel that belies the moderate 4.8% ABV. Roasted and malty flavors form the core, with coffee and chocolate notes building through the mid-palate, while a dry undercurrent prevents any sweetness from dominating. Bitterness emerges as a gentle complement rather than a force, balancing the roasted character without harshness.

silky creamyroasted maltbalanced bitternesscoffee-chocolate forward

◑ Finish

The finish is dry and lingering, with cocoa bitterness persisting pleasantly on the palate without astringency. The aftertaste is clean and moreish, leaving no cloying residue—a session beer that rewards a second sip.

dry cocoa fadesession-length finish
82
hopIQ score
Aroma
80
Taste
83
Appearance
85
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Nitro Irish Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, roasted character as Nitro Irish Stout will score highly even if brewed in a different country or under a different sub-style name.

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