Substantial body.
The weight carries the beer on its own, leaving the aromatics free to lead.
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Tasting Notes
AI-generated sensory profile for City Wide Stout
◎ Appearance
Deep black-brown color with a opaque body characteristic of the style. A modest tan head forms and holds with decent persistence, leaving fine lacing on the glass as the beer is consumed. The dense, dark appearance signals the roasted character within.
◌ Aroma
The nose leads with roasted coffee and dark cocoa, earthy and inviting without aggressive astringency. Beneath lies a subtle nuttiness and bready malt sweetness that grounds the roast. No hop aromatics intrude; this is a malt-forward expression.
◐ Taste
Entry is smooth and creamy, with roasted grain and cocoa flavors dominating the mid-palate. The 35 IBU provide a gentle drying edge that prevents the beer from sliding into dessert territory, while bready and dark fruit notes add subtle complexity. Body is soft and approachable, befitting the session strength.
◑ Finish
The finish is dry and relatively quick, leaving behind lingering roast and cocoa with a faint nutty echo. No clinging sweetness; the aftertaste cleanses rather than coats.
Serve & Enjoy
How to get the most out of City Wide Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
Food Pairing
What to eat with City Wide Stout
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smooth, chocolate character as City Wide Stout will score highly even if brewed in a different country or under a different sub-style name.
