Guinness Foreign Extra Stout
The oldest surviving line in the range, first exported in 1801 as West India Porter and brewed with extra hops and a higher gravity so it would survive voyages of four to five weeks into tropical ports. The aroma is robust and roasted, with dark chocolate, caramel and dried fruit over a base of roasted barley. The liquid is black under a frothy tan head, the body full, the coffee character pronounced, and the sweetness stays behind a firm hop bitterness that lingers.
AWARDS
Tasting Notes
AI-generated sensory profile for Guinness Foreign Extra Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
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About Foreign Extra Stout
Style guide · what to expect · how to find alternatives
What is a Foreign Extra Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Foreign Extra Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Guinness Foreign Extra Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Foreign Extra Stouts in hopIQ
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