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Swan Stout

Australia·Foreign Extra Stout
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A Western Australian fixture at 7.4 percent before it left the market, back since July 2025 at 6.8 percent and only in a handful of Perth venues. The brewery names a grist of malted wheat and barley blended with roasted barley. It pours near black under a tan head, the first sip creamy rather than sharp. Dark chocolate and ground coffee lead, with raisin and a port-like sweetness underneath, and the finish runs dry on a lightly ashy bitterness.

ABV
6.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
smoky
Aroma
Dark roast and ground coffee dominate the nose, underpinned by cocoa and a subtle char.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Swan Stout

◎ Appearance

Nearly opaque black with deep brown edges when held to light. A tan head settles to a thin collar that clings to the glass with modest lacing. Carbonation is restrained, appropriate to the style's creamy character.

near-blacktan headcreamy pour

◌ Aroma

Dark roast and ground coffee dominate the nose, underpinned by cocoa and a subtle char. Sweet notes of dried raisin and a port-like richness emerge in the background, with only faint hop presence.

roasted barleycoffee, cocoadried fruit sweetness

◐ Taste

The palate enters smooth and full, delivering dark chocolate and coffee in the mid-section without sharp edges. Raisin and a dessert-wine sweetness sit beneath the roast, balanced by a dry, lightly ashy bitterness that builds through the finish.

chocolate, coffeeraisin, port-likedry finish

◑ Finish

The finish holds dry and moderately long, with ashy bitterness and a lingering roast character. No harshness; the aftertaste remains smooth and composed.

dry, ashysmooth decay
78
hopIQ score
Aroma
78
Taste
80
Appearance
76
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Swan Stout

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, chocolate character as Swan Stout will score highly even if brewed in a different country or under a different sub-style name.

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