Guinness Extra Stout
A direct descendant of the archival recipes at St James's Gate, based on a beer Arthur Guinness II specified in 1821 as his Superior Porter. Unlike the nitrogenated draught version it is carbonated, which gives it a sharper attack. The aroma is medium and balanced, with roasted grain and a subtle fermentation fruitiness alongside coffee, toffee and caramel. Bitter and sweet meet in the middle of the palate before a slight bite carries into a dry finish. In Ireland and continental Europe the same lineage is sold at lower strength as Guinness Original.
Tasting Notes
AI-generated sensory profile for Guinness Extra Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Guinness
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, coffee character as Guinness Extra Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ
