Guinness Smooth
A stout built for a softer finish than the classic draught, brewed with sorghum alongside malted, unmalted and roasted barley. The aroma leads with roast and a pronounced sweetness of chocolate and caramel. It pours dark ruby red under a frothy head, and the palate is rounded rather than sharp: malt sweetness and roast bitterness sit close together, and the close is short and clean rather than drying. It is sold mainly in African and Asian markets.
Tasting Notes
AI-generated sensory profile for Guinness Smooth
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, caramel character as Guinness Smooth will score highly even if brewed in a different country or under a different sub-style name.
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