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Cascade Export Stout

Australia·Foreign Extra Stout
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Brewed from pale malt and dark roasted barley on the brewery's traditional yeast, this is the dark beer of the range. The roasted barley carries deep chocolate and coffee notes, with toffee and caramel sweetness underneath and a nutty, roasty edge. The body is full and velvety and the carbonation soft. Bitterness comes largely from the roast and drifts gently into a long, dry finish.

ABV
5.8%
Bitterness
Noticeably bitter28 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
nutty
caramel
dark fruit
Aroma
Roasted barley dominates the nose, delivering pronounced dark chocolate and espresso notes with an earthy, slightly burnt edge.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cascade Export Stout

◎ Appearance

Deep black-brown color with an opaque, lustrous body. A modest tan head forms and settles to a thin collar with gentle lacing around the glass. Carbonation is restrained, producing a soft, creamy visual character typical of the style.

deep black-brownopaquesoft carbonationthin lacing

◌ Aroma

Roasted barley dominates the nose, delivering pronounced dark chocolate and espresso notes with an earthy, slightly burnt edge. Underneath lies a subtle sweetness of toffee and caramel, while a whisper of hazelnut adds textural complexity. The overall impression is toasted and warming, without aggressive harshness.

roasted barleydark chocolateespressotoffeehazelnut

◐ Taste

The palate enters smooth and full-bodied, with roasted and nutty flavors immediately evident. Chocolate and coffee move through the mid-palate in equal measure, underpinned by caramel sweetness that prevents the roast from becoming austere. Bitterness builds gently from the dark malt character, creating structure without harshness.

full-bodiedsmooth roastchocolate-coffee balancegentle bitterness

◑ Finish

The finish is long and increasingly dry, as the roasted character gradually fades into a lingering dryness. A faint nutty echo remains on the palate, leaving a clean, warming aftertaste.

long dry finishroasted fadewarming
78
hopIQ score
Aroma
80
Taste
82
Appearance
74
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Cascade Export Stout

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Cascade Export Stout will score highly even if brewed in a different country or under a different sub-style name.

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