Asahi Stout
Asahi Stout was first released in 1935, paused during the war and returned in 1952 after development work at the Suita brewery. It is a top-fermented dark beer in the English tradition, brewed at 8 percent from malt, hops and sugar. The beer is near black. Deep roast, burnt sugar and dried fruit meet notes of soy sauce and sherry; the body is rich and sweet, with firm bitterness, a lively acidity and a long, layered finish that sets it well apart from the brewery's lagers.
Tasting Notes
AI-generated sensory profile for Asahi Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Foreign Extra Stout
Style guide · what to expect · how to find alternatives
What is a Foreign Extra Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Foreign Extra Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, sweet, full-bodied character as Asahi Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Foreign Extra Stouts in hopIQ





