Asahi Premium Nama Beer Jukusen
Asahi Premium Nama Beer Jukusen has been Asahi's premium draught since 2004 and is poured mainly on tap or from bottles in restaurants. Three hop types, for bitterness, aroma and fine aroma, go in at three separate points, and maturation runs about a quarter longer than the brewery's standard. Malt, rice and starch make up the grist, without corn. The result is a full golden lager with a softly spicy, faintly fruity hop nose, bready depth, balanced bitterness and a long, rounded aftertaste.
Tasting Notes
AI-generated sensory profile for Asahi Premium Nama Beer Jukusen
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, bready, spicy character as Asahi Premium Nama Beer Jukusen will score highly even if brewed in a different country or under a different sub-style name.





