Obsidian Stout

◎ Aussehen

Deep black liquor with minimal transparency, crowned by a dense tan head that clings persistently to the glass in thick lacing. The carbonation is restrained, befitting the style's weighty character. Body reads as substantial and opaque.

◌ Aroma

Espresso and roasted barley dominate the nose, layered with dark chocolate and subtle notes of cocoa powder. Beneath the roasted character sits a thread of dark stone fruit—plum or blackberry—that adds sweetness without dominating. A faint Pacific Northwest hop presence emerges on the second pass, contributing herbal depth without intrusive bitterness.

◐ Geschmack

The palate opens with bold roasted grain and coffee bitterness that settles into a chewy, full-bodied middle. Ripe dark-fruit malt sweetness arrives mid-palate and balances the roast without cloying. The finish carries moderate hop bitterness and a subtle nuttiness that extends the experience, while a dry, grainy undertone keeps the beer from feeling heavy.

◑ Abgang

The aftertaste lingers with dry roasted notes and a measured bitterness that fades cleanly. No astringency or harsh edge remains—just the lingering impression of espresso and dark grain.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.