Obsidian Stout
Named after the dark volcanic glass found in Central Oregon's lava flows, Obsidian Stout is built on roasted barley and black barley with Munich, crystal and wheat. It pours nearly black and shows espresso, dark chocolate and a burnt, slightly ashy roast, with a layer of burnt-sugar caramel beneath. Delta and Northern Brewer add a firm, woody bitterness with a hint of mint that keeps the full body from turning sweet.
AWARDS
Tasting Notes
AI-generated sensory profile for Obsidian Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Deschutes Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Obsidian Stout will score highly even if brewed in a different country or under a different sub-style name.
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