Huppendorfer Winterweizen

◎ Aussehen

A hazy amber pour with a pale golden cast, the cloudiness arising from the house yeast in suspension. The head is dense and persistent, clinging to the glass with fine, delicate lacing as you drink. Carbonation appears moderate and well-integrated, creating a soft visual presence typical of the Hefeweizen style.

◌ Aroma

The nose leads with bright banana esters, backed by a gentle spice of clove that sits comfortably without dominating. Underneath runs a warm maltiness—caramel and bread crust notes that reinforce the seasonal, warming intent of this winter beer. The yeast character is clean and inviting, never harsh or overly phenolic.

◐ Geschmack

The palate opens with a soft, malty sweetness of caramel and toasted grain, followed by the prominent banana character that carries through the mid-palate without turning cloying. Wheat provides a gentle backdrop and subtle drying quality. The body is medium-full yet soft, supported by the yeast's smooth texture, while bitterness remains restrained and restful.

◑ Abgang

The finish is clean and moderately long, with the banana and clove fading gracefully into a lingering sweetness and faint bread-crust note. A gentle refreshing quality emerges as the beer warms, inviting the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.