Huppendorfer Pils

◎ Aussehen

Pale barley-yellow with bright clarity and excellent transparency. A firm, dense head forms and persists with admirable retention, leaving fine lacing on the glass as the beer is consumed. The carbonation appears well-integrated, contributing to the beer's crisp and lively presentation.

◌ Aroma

The nose opens with a fresh, inviting bouquet of regional noble hops from Hallertau and Spalt, revealing herbal and floral notes with a gentle spicy undertone. Behind these hoppy characteristics, a clean malt base contributes subtle bread and cracker aromas without any yeasty or adjunct notes. The overall profile is crisp and herbaceous, characteristic of a well-crafted Franconian interpretation of the Pilsner style.

◐ Geschmack

The palate opens with a lightly malty entry featuring notes of fresh bread and cracker, providing a clean, approachable foundation. As the beer develops, a well-filled body emerges with persistent hop character—distinctly herbal, slightly spicy, and floral—building toward a pronounced, dry bitterness that defines the finish. The balance favors the noble hop bitterness without overwhelming the underlying malt structure.

◑ Abgang

The beer closes with a characteristic dry, assertive hop bitterness that lingers cleanly on the palate. The aftertaste remains crisp and refreshing, with herbal and slightly spicy notes persisting without any harsh or astringent qualities.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.