Pilsner des Mers

◎ Aussehen

Pale golden hue with excellent clarity and a white head that clings to the glass with fine, persistent lacing. The carbonation is brisk and even, creating a steady stream of small bubbles that speaks to the beer's crisp character and careful conditioning.

◌ Aroma

The nose opens with clean, yeasty notes of fresh bread crust and soft grain. Saaz hops layer in floral and herbal qualities—white flowers and dry grass—with a subtle spice at the edges that adds complexity without assertiveness. The overall impression is refined and settled, a product of long lagering that has allowed every element to find its place.

◐ Geschmack

The palate enters with gentle sweetness from pale pilsner malt, delivering breadiness and subtle honey notes. Mid-palate the Saaz hops assert themselves—herbal, slightly peppery, with a restrained floral undertone. Bitterness builds gradually and holds firm through the finish without any coarseness, creating a dry, refined bitterness that complements rather than dominates.

◑ Abgang

The finish is dry and lingering, with the Saaz bitterness holding steady into a clean, grainy aftertaste. No harshness or astringency emerges; instead, a sense of composure and balance extends the experience.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.