King Eddy Pilsner

◎ Aussehen

Pale gold with crystalline clarity and brisk carbonation that sustains a fine, persistent head. The beer presents a bright, inviting color typical of the German Pilsner style, with excellent foam retention and delicate lacing that clings to the glass.

◌ Aroma

The nose leads with pronounced spicy and herbal notes from generous Saaz noble hops, accompanied by subtle floral undertones. A lean pilsner malt foundation adds cracker-like sweetness, creating a dry, clean aromatic profile with no fruity esters competing for attention.

◐ Geschmack

The palate opens with a crisp malt character balanced by a firm, dry bitterness at 32 IBU that carries through cleanly. Mid-palate reveals the interplay of hoppy spice and malty backbone, while the finish resolves with a faintly peppery bite and sustained dryness.

◑ Abgang

The finish is dry and moderately persistent, with peppery notes from the noble hops lingering pleasantly without astringency. Clean fermentation ensures a refreshing aftertaste free of yeast character.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.