King Eddy Pilsner
Named after a mountain rather than a monarch, and hopped generously with noble Saaz. That shows in the nose: spicy, herbal, a little floral, over a lean pilsner malt base with a cracker-like sweetness. At 32 IBU the bitterness is the firmest in the range and carries a dry, faintly peppery finish. Pale gold, briskly carbonated, and fermented clean enough that no fruit esters get in the way.
AWARDS
Tasting Notes
AI-generated sensory profile for King Eddy Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
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About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, spicy, noble-hop character as King Eddy Pilsner will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ