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Summer Weizen

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A wheat beer made for the Okanagan summer, pale gold and lightly hazy. Apricot leads the flavour, backed by the soft banana and clove note that wheat yeast brings, over a bready wheat malt base with a faint tartness. Bitterness sits at 14 IBU, the lowest of the range, so the finish stays soft rather than dry. Light body, brisk carbonation, crisp from the first sip to the last.

ABV
5%
Bitterness
Mild14 IBU
Malt-forward bitterness
SRM
golden5
PaceA Few

AWARDS

Silver · 2020
World Beer Awards
Pale Beer Seasonal
★Silver — World Beer Awards (Pale Beer Seasonal)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovebananawheat
clove
banana
wheat
bready
peach
tart
Aroma
The nose opens with ripe stone fruit — apricot and peach — layered over the signature wheat yeast aromatics of banana and clove.
also:yeasty
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Summer Weizen

◎ Appearance

Pale gold with a soft haze characteristic of the style, inviting a sense of lightness and summer ease. The head forms quickly and clings to the glass with fine lacing. Brisk carbonation animates the body throughout, creating a lively visual presence from pour to finish.

pale goldlightly hazyfine lacingbrisk carbonation

◌ Aroma

The nose opens with ripe stone fruit — apricot and peach — layered over the signature wheat yeast aromatics of banana and clove. Beneath these fruity and spicy notes sits a soft, bready Malz character that grounds the profile without asserting itself heavily. The overall impression is clean and inviting, with no harsh or oxidized edges.

apricot, peachbanana, clovebready Malzwheat yeast

◐ Taste

Entry is crisp and refreshing, the wheat Malz providing a soft, biscuity foundation. Mid-palate develops the characteristic yeast-driven flavors — banana and clove weave through, complemented by subtle stone fruit notes. At 14 IBU, bitterness remains restrained and refined, allowing the malt sweetness and fruity esters to remain the focal point; a faint tartness adds complexity without drying the finish.

soft bready Malzbanana, clovestone fruitlow bitterness

◑ Finish

The finish remains soft and smooth, with no harsh drying sensation. The crisp carbonation carries the gentle fruit and spice notes cleanly into the aftertaste, leaving a refreshing, slightly tart impression that invites another sip.

soft finishcrisp, refreshing
79
hopIQ score
Aroma
81
Taste
78
Appearance
80
Finish
77
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Summer Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Summer Weizen will score highly even if brewed in a different country or under a different sub-style name.

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