Okanagan Spring Pale Ale
Brewed since 1989 and the best-known ale of the house: clear copper to amber in the glass under an off-white head. Caramel malt sets the tone with toffee and a little biscuit, joined by a fruity edge that reads like ripe apple. Hops enter late and modestly, 19 IBU of leafy bitterness that orders the sweetness instead of cutting through it. Medium body, round finish, closer to the English reading of the style than to a citrus-forward one.
AWARDS
Tasting Notes
AI-generated sensory profile for Okanagan Spring Pale Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, fruity, malty character as Okanagan Spring Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
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