Okanagan Spring Pale Ale

◎ Aussehen

Clear copper to amber under an off-white head with solid retention. The color sits in the warm mid-range of the pale ale spectrum, displaying good brilliance without any haze. Head disperses gradually, leaving modest but present lacing on the glass.

◌ Aroma

Caramel and toffee dominate the nose, supported by soft biscuit notes that speak to the substantial malz bill. A ripe apple fruitiness rounds out the profile, adding dimension without sharpness. Hop presence is restrained and leafy, contributing herbal undertones rather than citrus or floral intensity.

◐ Geschmack

Sweet caramel and biscuit establish the palate entry, with malt sweetness carrying through the mid-section. Bitterness arrives late and modestly at 19 IBU, functioning to frame and order the residual sweetness rather than override it. The body sits comfortably at medium weight, delivering a round, soft mouthfeel without heaviness.

◑ Abgang

The finish is clean and moderate in length, fading gradually without sharp edges or lingering harshness. A whisper of leafy bitterness and residual toffee persist as the aftertaste.

Kühl genug, um das Hopfenaroma zu schärfen ohne den Gaumen zu betäuben. Ca. 7–9°C hält das Zitrus- und Kiefernaroma lebendig ohne die Bitterkeitsdefinition zu verlieren.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.