Honey Kolsch

◎ Aussehen

Pale golden colour with excellent clarity and a fine, persistent white head that clings to the glass with delicate lacing. The carbonation is bright and active, lending a crisp visual presentation characteristic of the style.

◌ Aroma

The nose leads with soft floral notes from Saaz hops, supported by a light herbal edge from Hercules. Beneath these noble-hop characteristics lies a gentle honey sweetness and clean malty backbone, with yeast kept deliberately restrained to preserve the beer's refreshing clarity.

◐ Geschmack

The palate opens with a smooth, blossom-honey sweetness that avoids cloyingness, grounded by wheat and pale malt providing a light, grainy foundation. Mid-palate remains balanced as herbal and floral hop character emerges; at 17 IBU the bitterness is restrained but present, leaving a crisp, dry edge that prevents the honey from dominating.

◑ Abgang

The finish is clean and moderately dry, with the underlying grain character asserting itself as residual honey fades. A refined herbal snap lingers briefly, leaving the palate refreshed and ready for another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.