Kulmbacher Edelherb

◎ Aussehen

Pours pale straw-gold with excellent clarity and a firm, bright white head that settles into persistent lacing around the glass. The carbonation is crisp and lively, evidenced by a steady stream of fine bubbles rising through the clear body. A classical German Pilsner presentation.

◌ Aroma

The nose opens with a pronounced noble-hop character—grassy, herbal, and gently floral—layered over a foundation of crackery pale Malz. Hallertau hops deliver the distinctive spicy-herbaceous signature without aggression. Subtle honey and grain sweetness round out the bouquet, creating a well-balanced and inviting profile.

◐ Geschmack

Entry brings a clean grainy-bread character with a touch of honeyed malt sweetness that quickly gives way to a dry, spicy bitterness. The mid-palate is lean and crisp, with the Hallertau hops delivering their characteristic peppery bite. The bitterness fades softly rather than lingering, leaving a refreshing and food-friendly conclusion on the palate.

◑ Abgang

The finish is clean and moderately dry, with the herbal-spicy hop character receding gracefully. No harsh edges or lingering sweetness—just a pleasant, thirst-quenching aftertaste.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.