Guinness Special Export

◎ Aussehen

Deep black pour with a dense, creamy tan head that persists impressively throughout the glass. The clarity is opaque as expected for the style, with a rich, oily sheen that speaks to its full-bodied nature. Excellent head retention and minimal carbonation create an elegant, refined presentation.

◌ Aroma

The nose opens with prominent roasted malt and dark chocolate notes, accented by a distinctive smoky, woody character. Secondary aromas of coffee and charred grain emerge with time, while subtle dark fruit undertones provide complexity. The aromatic profile is dense and inviting without being overpowering.

◐ Geschmack

The palate is thick and luxuriously mouth-filling, with the roasted bitterness arriving firm and well-integrated at mid-palate. Flavors of dark chocolate, coffee, and subtle dark fruit weave seamlessly through the body, supported by the warming presence of 8% ABV. The roast character dominates without turning acrid or harsh.

◑ Abgang

The finish runs long and persistent, leaving a pleasant roasted grain and dark chocolate aftertaste that gradually fades. The bitterness lingers without becoming astringent, demonstrating excellent balance and refinement.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.