Gjulia Sud

◎ Aussehen

Deep ebony color with minimal light transmission, characteristic of heavily roasted grain. A tan head forms with moderate density and displays fine Schaumhaftung that gradually recedes. The body shows excellent clarity despite the dark malt base.

◌ Aroma

The nose is immediately dominated by intense roasted grain aromatics and dark chocolate. Fresh espresso and burnt coffee grounds emerge prominently, with subtle notes of cocoa shell and char. The roasted character is clean and precise, unmarred by off-grain or solvent notes.

◐ Geschmack

Full-bodied and smooth on entry, with rich coffee and bitter cocoa flavors building across the palate. The bitterness is measured at 40 IBU, providing structure without harshness. Mid-palate shows layered roasted malt complexity and a slight warming alcohol presence that intensifies toward the swallow.

◑ Abgang

The finish is long and warming, with lingering espresso bitterness and cocoa dryness. A subtle alcohol warmth persists, balanced by the characteristic mineral cleanliness imparted by Monte Mia spring water.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.