Original 7 Irish Extra Stout

◎ Aussehen

Deep brown to nearly black in color, with a viscous quality befitting its 9.3% ABV and roasted grain bill. The head is dense and persistent, clinging to the glass with visible lacing. Carbonation is moderate, appropriate for a stout of this weight and barrel-aged character.

◌ Aroma

Dark chocolate and coffee dominate the nose, lifted by subtle notes of roasted barley. The bourbon cask aging introduces warm vanilla, caramel, and a nutty undertone that adds complexity without overwhelming the base malt character. A whisper of spice rounds out the aromatic profile.

◐ Geschmack

The palate opens with strong coffee and dark fruit notes, supported by the fullness of Irish ale malt, oats, and wheat. Mid-palate reveals layered oak influence—caramel and vanilla from the ex-bourbon casks marry seamlessly with the roasted grains. Bitterness at 40 IBU is restrained and integrated, allowing the barrel-derived spice and nuttiness to shine through.

◑ Abgang

The finish is long and warming, with lingering coffee and bourbon-barrel spice fading gradually. A subtle sweetness from the caramel notes persists into the aftertaste, balanced by gentle oak dryness.