Gjulia Sud
The southward point of Gjulia's wind-rose series — an agricultural Foreign Extra Stout brewed with estate barley roasted to near darkness. Deep ebony with a tan head; the nose is intensely roasted with dark chocolate and fresh espresso. The palate is full-bodied and smooth with rich coffee and bitter cocoa flavours, a warming alcohol note in the finish, and the characteristic cleanliness of Gjulia's Monte Mia spring water.
Tasting Notes
AI-generated sensory profile for Gjulia Sud
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Gjulia
About Foreign Extra Stout
Style guide · what to expect · how to find alternatives
What is a Foreign Extra Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Foreign Extra Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, chocolate character as Gjulia Sud will score highly even if brewed in a different country or under a different sub-style name.
Other Foreign Extra Stouts in hopIQ