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Gjulia Sud

Gjulia
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🌍 Italy · Foreign Extra Stout · One of 2 Foreign Extra Stouts in hopIQ

The southward point of Gjulia's wind-rose series — an agricultural Foreign Extra Stout brewed with estate barley roasted to near darkness. Deep ebony with a tan head; the nose is intensely roasted with dark chocolate and fresh espresso. The palate is full-bodied and smooth with rich coffee and bitter cocoa flavours, a warming alcohol note in the finish, and the characteristic cleanliness of Gjulia's Monte Mia spring water.

ABV
8%
IBU
25
SRM
dark40

Flavor Profile

How this beer tastes, mapped across 44 dimensions

coffee
100%
roasted
87%
full-bodied
75%
dark
75%
malty
63%
bitter
50%
chocolate
38%
smooth
38%
dark chocolate
25%
alcohol warmth
25%
creamy
20%
dark fruit
13%

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, full-bodied character as Gjulia Sud will score highly even if brewed in a different country or under a different sub-style name.

Other Foreign Extra Stouts in hopIQ

Serve & Enjoy

How to get the most out of Gjulia Sud

Serve at 10–13°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Gjulia Sud