Founded in 2010 by brothers Marco and Massimo Zorzettig — inspired by the agricultural traditions of their grandfather Pietro and father Livio. An agricultural craft brewery with 14 hectares of own barley and 2 hectares of own wheat in San Pietro al Natisone, where Monte Mia spring water provides the ideal brewing ingredient. 100% renewable energy. All beers top-fermented, unfiltered, unpasteurised. The wind-rose series (Nord/Est/Sud/Ovest) plus Italian Grape Ales (Ribò, Grecale) and barrel-aged Barley Wine. BIBENDA Brewery of the Year (Italian Sommelier Association). 3,000 hl/year.
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Drawn from all 8 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 8 beers in 7 style families, none of Gjulia's characters carry through the whole range — the mix of styles they brew is the signature here.
Their beers place in the Top 75% of the catalogue on average, across 8 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
Founded in 2010 by brothers Marco and Massimo Zorzettig — inspired by the agricultural traditions of their grandfather Pietro and father Livio. An agricultural craft brewery with 14 hectares of own barley and 2 hectares of own wheat in San Pietro al Natisone, where Monte Mia spring water provides the ideal brewing ingredient. 100% renewable energy. All beers top-fermented, unfiltered, unpasteurised. The wind-rose series (Nord/Est/Sud/Ovest) plus Italian Grape Ales (Ribò, Grecale) and barrel-aged Barley Wine. BIBENDA Brewery of the Year (Italian Sommelier Association). 3,000 hl/year.
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