Gjulia
Founded in 2010 by brothers Marco and Massimo Zorzettig — inspired by the agricultural traditions of their grandfather Pietro and father Livio. An agricultural craft brewery with 14 hectares of own barley and 2 hectares of own wheat in San Pietro al Natisone, where Monte Mia spring water provides the ideal brewing ingredient. 100% renewable energy. All beers top-fermented, unfiltered, unpasteurised. The wind-rose series (Nord/Est/Sud/Ovest) plus Italian Grape Ales (Ribò, Grecale) and barrel-aged Barley Wine. BIBENDA Brewery of the Year (Italian Sommelier Association). 3,000 hl/year.
Beers by Gjulia
8 beers
← scroll to see all 8 beers →
The recurring character behind the beers
Gjulia brew a broad range across 7 style families.
Across these 8 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Gjulia Barley Wine
Their beers place in the Top 59% of the catalogue on average, across 8 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Gjulia
Founded in 2010 by brothers Marco and Massimo Zorzettig — inspired by the agricultural traditions of their grandfather Pietro and father Livio. An agricultural craft brewery with 14 hectares of own barley and 2 hectares of own wheat in San Pietro al Natisone, where Monte Mia spring water provides the ideal brewing ingredient. 100% renewable energy. All beers top-fermented, unfiltered, unpasteurised. The wind-rose series (Nord/Est/Sud/Ovest) plus Italian Grape Ales (Ribò, Grecale) and barrel-aged Barley Wine. BIBENDA Brewery of the Year (Italian Sommelier Association). 3,000 hl/year.
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