Gjulia IPA
Gjulia's flagship — a top-fermented, unfiltered, unpasteurised Italian Pale Ale made from estate-grown barley and hops at the Altùris farm in San Pietro al Natisone. Intense citrus, grapefruit and resin on the nose; a medium-bodied palate gives way to a firm bitter finish at 5.8%. The IPA that won Gjulia the Bibenda Brewery of the Year: Italy's only farm-brewery IPA made entirely from own-grown ingredients.
Tasting Notes
AI-generated sensory profile for Gjulia IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About American IPA
Style guide · what to expect · how to find alternatives
What is a American IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar American IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, resinous character as Gjulia IPA will score highly even if brewed in a different country or under a different sub-style name.
Other American IPAs in hopIQ





