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Gjulia IPA

Gjulia
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🌍 Italy · American IPA · One of 279 American IPAs in hopIQ

Gjulia's flagship — a top-fermented, unfiltered, unpasteurised Italian Pale Ale made from estate-grown barley and hops at the Altùris farm in San Pietro al Natisone. Intense citrus, grapefruit and resin on the nose; a medium-bodied palate gives way to a firm bitter finish at 5.8%. The IPA that won Gjulia the Bibenda Brewery of the Year: Italy's only farm-brewery IPA made entirely from own-grown ingredients.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

hoppy
87%
citrus
63%
crisp
55%
dry
50%
refreshing
50%
bitter
50%
clean finish
45%
medium-bodied
38%
pine
30%
resin
25%
grain
25%
floral
20%
Explore all American IPA beers in hopIQ →New to American IPA? Read our guide →Compare with another beer →

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AI matched

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About American IPA

Style guide · what to expect · how to find alternatives

What is a American IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar American IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrus, crisp character as Gjulia IPA will score highly even if brewed in a different country or under a different sub-style name.

Other American IPAs in hopIQ

Serve & Enjoy

How to get the most out of Gjulia IPA

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve at 7–10°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

What to eat with Gjulia IPA