Philter Brewing began in 2017 and moved into a disused 1960s yoghurt factory on Sydenham Road in industrial Marrickville in late 2019, keeping the old facade and bringing the building back into use. Behind it stands a four-vessel 25-hectolitre brewhouse with capacity for 2.5 million litres a year, a canning line, a public bar and a rooftop terrace. The range runs from a cloudy flagship XPA through hazy and West Coast IPAs to dark ales and kettle-soured Berliner weisses. In 2025 the brewery was named Champion Australian Independent Brewery.
← scroll to see all 23 beers →
Drawn from all 23 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 23 beers in 8 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.
Based on style overlap and flavor profile
Philter Brewing began in 2017 and moved into a disused 1960s yoghurt factory on Sydenham Road in industrial Marrickville in late 2019, keeping the old facade and bringing the building back into use. Behind it stands a four-vessel 25-hectolitre brewhouse with capacity for 2.5 million litres a year, a canning line, a public bar and a rooftop terrace. The range runs from a cloudy flagship XPA through hazy and West Coast IPAs to dark ales and kettle-soured Berliner weisses. In 2025 the brewery was named Champion Australian Independent Brewery.
Other breweries from Australia