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Philter Extra Stout

Australia·Irish Dry Stout
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The Extra Stout follows the Irish reading of the style: a light body and a dry finish rather than a thick, sweet one. Roasted barley and dark malt bring espresso and dark chocolate, with a subtle dried fruit note underneath and a trace of ash on the finish. At 5 percent it is stronger than a standard Irish stout without gaining weight.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
smoky
dark fruit
Aroma
The nose leads with roasted barley and espresso, followed by dark chocolate and a subtle undertone of dried stone fruit.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Philter Extra Stout

◎ Appearance

Deep black-brown body with excellent clarity and a dense, persistent tan head that clings to the glass in fine lacing. The carbonation is restrained, typical of the Irish dry stout tradition, creating a smooth, creamy visual presentation.

black-browndense headfine lacinglow carbonation

◌ Aroma

The nose leads with roasted barley and espresso, followed by dark chocolate and a subtle undertone of dried stone fruit. A delicate ashy note sits in the background, balanced by a gentle earthiness that speaks to the careful roast profile of the dark malts.

espresso, dark chocolateroasted barleydried fruit notesashy earth

◐ Taste

Entry is light and dry on the palate despite the dark malt character, with coffee and cocoa flavors building through the mid-palate. The roasted grain dryness dominates, supported by a whisper of smoke and subtle dark fruit; bitterness is restrained and integrated rather than sharp.

coffee-cocoagrain drynesslight bodyintegrated bitterness

◑ Finish

The finish is characteristically dry and slightly ashy, with coffee and roasted notes lingering gently on the palate. No sweetness intrudes; the aftertaste remains clean and fades to a pleasant dryness.

dry finishashy coffeeclean fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Philter Extra Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, chocolate character as Philter Extra Stout will score highly even if brewed in a different country or under a different sub-style name.

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