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Primátor Stout

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Primátor Stout is a top-fermented dark beer of the Irish type at 4.7 %, made from six grains: Pilsner, Munich and colour malts, a smoked malt, roasted barley and oats, with Northern Brewer as the only hop. It is near black with ruby glints and carries a dense, soft tan head. Delicate notes of nuts, chocolate and caramel play against the rough roast of the dark grains, which brings black coffee and bitter chocolate to the palate, and the oats leave a dry finish.

ABV
4.7%
Bitterness
Noticeably bitter36 IBU
Roasted bitterness
SRM
dark61
PaceTwo or Three

AWARDS

World's Best Stout · 2019
World Beer Awards
Bronze · 2024
World Beer Awards
Gold · 2025
World Beer Awards
Gold · 2025
World Beer Awards
★World's Best Stout — World Beer Awards
★Bronze — World Beer Awards
★Gold — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
nutty
caramel
smoky
Aroma
The nose opens with roasted grain and black coffee, grounded by subtle notes of dark chocolate and cocoa.
also:dark fruit
not found:hoppy,bready,fruity,spicy

Tasting Notes

AI-generated sensory profile for Primátor Stout

◎ Appearance

Nearly black in color with ruby glints visible when held to light, revealing the beer's translucent character. A dense, soft tan head forms and persists, building a fine lacing that gradually clings to the glass. The carbonation is moderate and well-integrated, creating a refined visual presentation without excess effervescence.

nearly black with ruby highlightsdense tan headfine lacingmoderate carbonation

◌ Aroma

The nose opens with roasted grain and black coffee, grounded by subtle notes of dark chocolate and cocoa. Beneath these primary roast characters, delicate hazelnut and toasted almond emerge, while a gentle smokiness from the malt bill adds complexity. The single Northern Brewer hop variety contributes restrained bittering without aggressive floral or herbal intrusion.

roasted grain, black coffeedark chocolate, cocoahazelnut, toasted almondsubtle smoke

◐ Taste

Entry is smooth and approachable despite the full roast profile. Mid-palate develops layers of bitter chocolate and espresso notes, while oats contribute a soft, silken texture that softens the rough edges of the dark grains. The bitterness is present but measured at 36 IBU, allowing the roast character and nutty undertones to balance the palate without becoming harsh.

bitter chocolate, espressosmooth oat texturebalanced roast bitternessnutty undertones

◑ Finish

The finish is distinctly dry, with roasted grain and coffee lingering cleanly on the palate. The oats leave a crisp, drying sensation that prevents any cloying sweetness and encourages further sips.

dry, clean finishlingering coffee and roast
79
hopIQ score
Aroma
80
Taste
82
Appearance
78
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Primátor Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, chocolate character as Primátor Stout will score highly even if brewed in a different country or under a different sub-style name.

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