White Rabbit White Ale

◎ Aussehen

A pale straw to pale gold color, deliberately hazy from unmalted wheat and suspended yeast. The cloudiness is soft and fine, lending an inviting, rustic character. A fluffy white head forms readily and maintains good retention with fine lacing.

◌ Aroma

The nose leads with bright citrus peel and gentle spice, underpinned by the wheat's subtle grain sweetness. Belgian yeast contributes faint clove and stone-fruit notes without dominating. Coriander seed and juniper berry add herbal complexity, while bitter orange peel introduces a light exotic edge.

◐ Geschmack

The palate opens soft and wheat-forward, with a silky mouthfeel sustained by the unmalted wheat. Mid-palate brightness emerges from lively tartness and citrus notes, while coriander and spice build a gentle complexity. A restrained bitterness threads through the finish without overwhelming the delicate balance.

◑ Abgang

Medium-short and clean, with the tartness lingering slightly as the herbal spice fades. A whisper of bitterness and orange zest remains on the palate, leaving a refreshing, crisp impression.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.