White Rabbit White Ale
A Belgian-inspired wheat ale and the best known beer in the range. A large share of unmalted wheat leaves it cloudy and soft in the mouth, while a Belgian yeast strain adds faint clove and stone-fruit notes during fermentation. Coriander seed, juniper berry and bitter orange peel take the place of a heavy hop charge. Citrus peel and light spice sit on the nose, the palate stays bright and lightly tart, and only a thread of bitterness closes it out.
AWARDS
Tasting Notes
AI-generated sensory profile for White Rabbit White Ale
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, coriander, clove character as White Rabbit White Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ





