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White Rabbit White Ale

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A Belgian-inspired wheat ale and the best known beer in the range. A large share of unmalted wheat leaves it cloudy and soft in the mouth, while a Belgian yeast strain adds faint clove and stone-fruit notes during fermentation. Coriander seed, juniper berry and bitter orange peel take the place of a heavy hop charge. Citrus peel and light spice sit on the nose, the palate stays bright and lightly tart, and only a thread of bitterness closes it out.

ABV
4.5%
Bitterness
Mild15 IBU
Citrus hop bitterness
SRM
pale gold3
PaceSession

AWARDS

Champion Australian Beer · 2017
Australian International Beer Awards
Best Wheat Beer · 2017
Australian International Beer Awards
★Champion Australian Beer — Australian International Beer Awards
★Best Wheat Beer — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatcorianderclove
wheat
coriander
clove
tart
citrusy
orange
Aroma
The nose leads with bright citrus peel and gentle spice, underpinned by the wheat's subtle grain sweetness.
also:spicy,herbal
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for White Rabbit White Ale

◎ Appearance

A pale straw to pale gold color, deliberately hazy from unmalted wheat and suspended yeast. The cloudiness is soft and fine, lending an inviting, rustic character. A fluffy white head forms readily and maintains good retention with fine lacing.

pale goldhazy from yeastfine white headsoft cloudiness

◌ Aroma

The nose leads with bright citrus peel and gentle spice, underpinned by the wheat's subtle grain sweetness. Belgian yeast contributes faint clove and stone-fruit notes without dominating. Coriander seed and juniper berry add herbal complexity, while bitter orange peel introduces a light exotic edge.

citrus peelclove and stone fruitcoriander spiceherbal and orange

◐ Taste

The palate opens soft and wheat-forward, with a silky mouthfeel sustained by the unmalted wheat. Mid-palate brightness emerges from lively tartness and citrus notes, while coriander and spice build a gentle complexity. A restrained bitterness threads through the finish without overwhelming the delicate balance.

wheat-forwardtart and brightsmooth texturelight spice finish

◑ Finish

Medium-short and clean, with the tartness lingering slightly as the herbal spice fades. A whisper of bitterness and orange zest remains on the palate, leaving a refreshing, crisp impression.

tart aftertasteherbal fadecrisp and refreshing
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with White Rabbit White Ale

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, coriander, clove character as White Rabbit White Ale will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Australia beers →