White Rabbit Hoppy Ale
The newest beer in the core range, added in 2023. Specialty malts from both sides of the Tasman give it a deep copper colour and a caramel backbone, while an English ale yeast keeps the ferment clean and rounded. New Zealand Rakau hops go in at several stages of the brew, carrying plum and apricot fruit alongside lighter citrus and stone-fruit aromatics. The bitterness stays moderate and the finish runs dry rather than sharp.
Tasting Notes
AI-generated sensory profile for White Rabbit Hoppy Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from White Rabbit Brewery
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, dry, hoppy character as White Rabbit Hoppy Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ