White Rabbit Pale Ale
A Belgian reading of a pale ale, built by pitching two Belgian yeast strains against each other through a long stretch of recipe tinkering before the beer joined the core range in 2014. Neither fruit nor spice takes over: pear and light apricot esters run alongside a peppery, faintly clove-like note, and a biscuit-toned malt base holds both in place. Whole hop flowers add a floral, grassy lift over a measured bitterness.
Tasting Notes
AI-generated sensory profile for White Rabbit Pale Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
More from White Rabbit Brewery
About Belgian Pale Ale
Style guide · what to expect · how to find alternatives
What is a Belgian Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Belgian Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, grassy, floral character as White Rabbit Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Pale Ales in hopIQ
