hopIQ found 10 beers with the same sour and tart character as White Rabbit Sour Red. The brewery's Flanders red, and the beer the barrel hall was built for. The mash is soured with lactic bacteria before open fermentation, then racked into wine barrels for a second ferment running from three months to a year and a half, started either with wild-fermenting shiraz grapes or with the living culture left behind in the barrel. The finished blend is reddish brown, with biscuit malt, tart cherry and a savoury, earthy edge under a clean acidity. Ranked by flavour match rather than popularity.
Closest match: Flemm — 87%. No twin in the catalogue yet.
6 countriesmatched across 56 flavour tagsbest match 87%
No beer in the catalogue yet — these come closest.
Close on what matters, with one thing they do differently.
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