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Mayday Hills Flanders Red

Bridge Road Brewers
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🌍 Australia · Flanders Red Ale · One of 8 Flanders Red Ales in hopIQ

Brewed as a nod to the wild-fermented ales of West Flanders, this beer uses specialty red and Belgian malts to reach a deep ruby colour over a caramel-biscuit grain base. Fermentation ran open with a four-strain culture, brewer's yeast alongside Brettanomyces, Lactobacillus and Pediococcus, followed by months in oak that had previously held botrytis dessert wine. Dark fruit, plum and cherry stand against a measured tartness, with soft tannin on the close.

ABV
6.5%
Bitterness
Mild
Malt-forward bitterness
SRM
deep amber15
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Dry and crisp.

A trim frame with a clean break — the beer says what it needs to and moves on.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Flanders Red Ale.
Fermentation & yeast
tart
sour
funky
Distinctive notes
dark fruit
oak
Malt character
caramel
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Tasting Notes

AI-generated sensory profile for Mayday Hills Flanders Red

Appearance

Deep ruby red with auburn highlights, presenting a clear and brilliant body characteristic of a well-settled Flanders Red. The head forms a modest tan collar that fades steadily, leaving fine lacing on the glass that tracks the beer's slow descent. Carbonation appears gentle and restrained, befitting the style's contemplative nature.

deep rubyclear and brilliantsoft lacinglow carbonation

Aroma

The nose opens with dark stone fruits—plum and cherry—backed by subtle oak notes from months of barrel aging. Beneath the fruit sits a base of caramel and biscuit malt, grounding the aromatics in a sweetness that balances the emerging tartness. A gentle funk surfaces on closer inspection, the signature of Brettanomyces and Lactobacillus working in quiet harmony.

dark plumoak-agedcaramel-maltwild fermentation

Taste

The palate enters with measured tartness and dark fruit character, the plum and cherry flavors unfolding across the mid-palate with support from toasted caramel notes. The sourness is restrained rather than aggressive, allowing the soft tannin structure from the wood to sit cleanly against the grain base. Brettanomyces adds a layered funkiness that avoids harshness, instead weaving complexity into each sip.

tart cherrysubtle funksoft tanninwood aging

Finish

The finish is clean and persistent, with tartness lingering gently alongside a whisper of oak tannin. The aftertaste remains dry and focused, inviting the next sip without fatigue.

dry finishlingering tartness
84
hopIQ score
Aroma
85
Taste
86
Appearance
82
Finish
81
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Serve & Enjoy

How to get the most out of Mayday Hills Flanders Red

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Mayday Hills Flanders Red

About Flanders Red Ale

Style guide · what to expect · how to find alternatives

What is a Flanders Red Ale?

Flanders Red Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Flanders Red Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, oak, tart character as Mayday Hills Flanders Red will score highly even if brewed in a different country or under a different sub-style name.

Other Flanders Red Ales in hopIQ

Explore all Flanders Red Ale beers in hopIQ →Browse Australia beers →