Beechworth Pale Ale
First brewed in 2005 and still the best-known beer of the house, Beechworth Pale Ale rests on a wide hop bill spanning Australian, American and New Zealand varieties over a base of ale malt, wheat and light crystal. Grapefruit and passionfruit lead the aroma, with pine resin and a thread of gooseberry behind them. The malt contributes a light biscuit sweetness that carries the hops without weighing them down, and a moderate bitterness runs into a dry, clean finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Beechworth Pale Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Bridge Road Brewers
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, hoppy character as Beechworth Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ